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School of
Hotel Management & Tourism
Give Wings to Your Dreams
The Bachelors in Hotel Management and Catering Technology is a comprehensive undergraduate program designed to develop skilled professionals for the hospitality industry. The course combines theoretical knowledge with practical training in food production, front office, housekeeping, and food & beverage service.
Students gain hands-on experience through labs, internships, and industry exposure, enabling them to understand real-world hotel operations. The program also focuses on communication skills, personality development, and customer service excellence.
The 4-year BHMCT program further emphasizes managerial competencies, hospitality technology, revenue management, leadership development, and operational strategy to prepare students for supervisory and managerial roles in the global hospitality industry. Graduates are well-prepared for diverse roles in hotels, resorts, airlines, cruise lines, and tourism sectors.
Hospitality graduates have diverse career opportunities across luxury hotels, resorts, airlines, cruise lines, and event management companies worldwide.
Hotels & Luxury Hospitality Career opportunities in hotels, resorts, and luxury hospitality brands worldwide.
Airlines & Cruise Industry Employment prospects in airlines, cruise lines, and tourism-related hospitality sectors.
Event & Hospitality Consulting Scope in event management, hospitality consulting, and customer service industries.
Hotel Operations & Administration Opportunities in hotel administration, operations, and revenue management departments.
Hospitality Entrepreneurship Entrepreneurial career paths in cafés, restaurants, hospitality startups, and travel businesses.
Global Hospitality Careers International career opportunities with global hospitality chains and tourism organizations.
NAAC A+
Recognized for academic excellence, quality education, advanced infrastructure, and outstanding student learning experience.
95%
Strong industry connections, career training, internships, and placement support helping students build successful careers.
500+
Top national and international recruiters regularly hire students across engineering, management, design, hospitality, and other programs.
| Eligibility | Passed 10+2 from any recognized board with minimum 50% aggregate marks. English as a compulsory subject. |
|---|---|
| Duration | 4 Years |
| Fees (Indian) | ₹ 1,20,000 / Year |
| Admission Process | Merit Basis / Personal Interview |
Hospitality graduates have diverse career opportunities across luxury hotels, resorts, airlines, cruise lines, tourism boards, event management firms, and international hospitality chains.
Where talent meets opportunity. Meet the graduates engineering the future at top global firms.
Batch 2022–2025 • National Placement
"SGVU helped me build practical skills and confidence for top industry opportunities."
Batch 2024
"The practical exposure and industry-focused training at SGVU prepared me for real hospitality challenges."
Batch 2022–2025
National Package
Batch 2022–2025
National Package
Batch 2024
National Package
B.TECH CSE
International Package
Industry-focused curriculum designed to meet modern hospitality and tourism industry standards.
Advanced practical training through food production, bakery, housekeeping, and front office labs.
Mandatory industrial internships providing real-world exposure in luxury hotels and hospitality brands.
Excellent placement opportunities with top hotel chains, airlines, resorts, and cruise companies.
Experiential learning through culinary events, hospitality projects, workshops, and industrial visits.
Expert faculty guidance with strong hospitality industry experience and professional mentorship.
Leading global corporations
Everything you need to know about the program — admissions, curriculum, placements, and more.