A Bachelor of Hotel Management and Catering Technology (BHMCT) is a four-year undergraduate degree program that prepares students for careers in hospitality. It comprises theoretical subjects like management principles, economics, accountancy, hospitality law and hotel design, as well as practical subjects such as food service, event planning and hospitality operations.
It covers various aspects of hotel management, catering services, food production, housekeeping, front office operations and tourism management. This program equips students with career prospects in hotels, resorts, restaurants, cruise lines, event management companies, airline catering services and many more, with positions as managers, event planners, front office managers, etc... It even allows students to step into entrepreneurship and start their own hotel, restaurant or event management business.
Jaipur, a vibrant city, is home to some of the best hotel management courses that offer splendid education and practical exposure to the hospitality industry. Among the leading institutions, Suresh Gyan Vihar University is renowned as one of the best hotel management colleges in Jaipur. Its comprehensive curriculum offers excellent hotel management programs with industry-based training, internships, workshops and placements. SGVU also emphasises global exposure and offers students prospects for international internships and exchange programs.
This program focuses on students to give them a deep understanding of business concepts, communication, leadership skills, personality development and customer service. SGVU has cutting-edge infrastructure, experienced faculty and strong industry ties, and all these facilities make it a more prominent option. The veteran professors train students with acumen for real-world problems and help students stay updated with the latest trends and developments in the hospitality sector.
The BHMCT program at Suresh Gyan Vihar University is a comprehensive undergraduate course that depicts an in-depth understanding of the hospitality industry while furnishing students with mandatory skills to excel in assorted aspects of hotel and catering management. This program is configured in such a way as to equip students with both theoretical knowledge and hands-on practical training, ensuring students are proficient enough to meet the evolving demands of the hospitality sector.
This program typically spans four years, concentrating on core subjects as well as practical training. The core subjects comprise Food production and Culinary Arts, Food and Beverage Management, Front Office Operations, Housekeeping Management, Hotel Law and ethics, event management, and Tourism and Hospitality Marketing. At the same time, practical training comprises internships, hands-on training, workshops and industry visits.
SGVU emphasises the development of Leadership, communication, interpersonal, and team-building skills through regular personality development sessions, group discussions and mock interviews. In the hospitality industry, soft skills are also crucial for success, such as conflict management, time management and customer service, training for which are also being provided here.
SGVU’s BHMCT program offers students international exposure and vigorous placement support as they have strong connections with top hotels, resorts and catering companies all over the world. They have recruiters like Radisson, Taj, The Lalit, The Oberoi Group, Marriott, and many more.
A private institution in Jaipur, the fee structure for the BHMCT program varies, ranging between INR 3 lakhs to INR 6.2 lakhs depending on various factors like infrastructure, faculty, training, etc... But in comparison to the fee structure, the facilities SGVU is providing are quite moderate and favourable. Here is a glance at SGVU’s fee structure for a Bachelor of Hotel Management and Catering Technology-
| Program Name | Duration | Annual Fee (INR) | Qualification* | Eligibility |
| Bachelor of Hotel Management & Catering Technology (B.H.M.C.T.) | 4 years | 80,000 | Passed 10+2 from a recognised board or equivalent qualification/ other competent body with a minimum of 45% marks in aggregate in any discipline. | SGVUEE/ CUET-UG |
B.Sc. • Hospitality & Hotel Administration | 3 years | 80,000 |
It offers scholarships to meritorious students based on their academic performance, entrance exams and extra-curricular activities. SGVU also assists with financial assistance and allows instalment payment of the fees. They are offering much more facilities than most of the hotel management colleges in Jaipur.
Besides the degree, this course inculcates job qualities like loyalty, honesty and a code of conduct in the students and generates employment in society. Students develop an understanding of the basic needs of human beings, like shelter and food, which are important in every part of the world, whether it is urban or rural. The professionals with this degree can contribute specifically to the important aspects which are mentioned above.
They also enhance the analytical and decision-making capacity under the nerve-wracking conditions by having managerial, leadership and social skills. The main focus of the studies is on communication skills and personality grooming standards.
The passing out students can work in banking, transportation, etc., in addition to hospitality sectors, with commitment. This is because of the different sets of skills they develop by studying different subjects like Financial Management, Total Quality Management, etc.
They also provide tremendous employment opportunities in India and abroad in the hotel sector, and as of now, they have a 100% placement record. Students can get jobs in all 5-star hotels of international and national repute, all major international restaurant chains, industrial catering units, hospitals, Indian Railways, the Indian Army, all major Airlines and Cruise Ships. The course is global and has global acceptance.
Due to the consistent effort of ensuring quality and ethics in the delivery, the SGVU has been granted an "A+" grade accreditation by NAAC, achieving a score of 3.32 out of 4.. Based in Jaipur, it is also one of the only few research-driven Universities in Rajasthan with DSIR-SIRO recognition.
Epilogue
The BHMCT at Suresh Gyan Vihar University is a comprehensive four-year undergraduate program that equips students with essential skills for a successful career in hospitality and catering. Its robust curriculum provides a blend of industry-based training, internships, workshops and global exposure, making it stand out among other colleges in the region.
The curriculum of this program includes theoretical knowledge and practical exposure through internships and workshops. They also focus on soft skills along with core subjects. Its fee structure is quite reasonable, with an annual fee of INR 80,000, and further provides financial assistance and instalment payment options. The university’s NAAC A+ accreditation and DSIR-SIRO recognition further attest to its quality and global standing. All these traits make it one of the best hotel management courses in Jaipur.
The Suresh Gyan Vihar University, Jaipur is a renowned University, established by an Act of State Legislature in the State of Rajasthan by the Suresh Gyan Vihar University, Jaipur Act, 2008 (Act No. 16 of 2008). The University is ranked by NIRF-2024 in the Rank-Band of 101-150 with the School of Pharmacy at 49th rank, and also university appeared in the overall rank band for the first time in the rank band 151-200. It is due to the consistent effort of ensuring quality and ethics in our delivery that the SGVU has been granted an "A+" grade accreditation by NAAC, achieving a score of 3.32 out of 4. Furthermore, the university's agriculture program and college have received accreditation from ICAR for five years. Based in Jaipur, it is also one of the only few research-driven Universities in Rajasthan with DSIR-SIRO recognition. Other major program approvals includes PCI, UGC-DEB, RCI, BCI, NCTE and AICTE.
Apply Now
