To facilitate the excellent education process and to enhance the learning abilities of the students, Gyan Vihar School Of Hotel Management provides state-of-the-art infrastructure and practical based teaching-learning approach.
The Training Restaurant and BAR of capacity of 48- covers. This restaurant lays the foundation for the new comers & teaches them the basic of Food & beverages services. Demonstrations of different types of services and layouts of restaurant and BAR.
This kitchen is oriented for the demonstration of different cuisines by Corporate chef, Executive chef, Master chef and experienced faculty members.
The ATK is where the budding professionals are fine polished to prove their mettle in the industry. Here students are given training in planning and preparation of Oriental and Western cuisines.
Front office lab with well-lighted up lobby reception areas is the first line of contact with the guest. In this lab, the students are trained for receiving information, billing, and guest registration & guest relations. In addition, emphasis is on communication skills, social skills, oratory skills, & handling different types of situation.
The housekeeping lab is equipped with the most modern equipment & guest supplies, chemicals, adhesives, Linens etc. required for accommodation for up keeping & other related jobs.
Basics of bakery & confectionery is taught along with blending methods of dough, pastries and icing. Students learn to make different types of bread, cakes, pastries, cookies, desserts and fancy icing for cakes.
In the BTK, the first-year students learn the basic culinary art and gear up for further challenges, which they have to face in this field. The freshers are given an in depth theoretical and practical knowledge. Continental cuisines are practiced by the students and thus they get to learn international cooking traits and art.
QFK is used for students in order to prepare them to face the challenge of cooking for large groups and catering the wide variety of people representing different culinary zones of India.
The institute accommodation has a model guest room which students have hand on experience on operation & management of guest room.
